Cafe On The World Recipe
Make Cafe On The World Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cocoa powder, salt, cinnamon, and nutmeg until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Baking
- 5
Pour and Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serving
- 7
Prepare Toppings
Once the cake is completely cooled, dust the top with powdered sugar. Optionally, sprinkle with chopped nuts and fresh berries.
- 8
Slice and Serve
Slice the cake into squares and serve at room temperature. Enjoy your Cafe on the World cake!