Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

steak, prosciutto, mushroom duxelles, yellow mustard on ciabatta, served with house dill pickle, choice of fries or side salad

In a skillet over medium heat, melt the butter. Add the shallots and garlic, sauté until softened.

Prepare the Mushroom Duxelles

Season the ribeye steak with salt and pepper. Heat a grill pan or skillet over high heat.

Cook the Steak

Slice the ciabatta rolls in half. Spread yellow mustard on the inside of each roll.

Assemble the Sandwich

Serve the sandwiches with fries or a side salad.

Serve

Ribeye steak

Prosciutto

Mushrooms (finely chopped)

Shallots (finely chopped)

Garlic (minced)

Unsalted butter

Fresh thyme leaves

Yellow mustard

Ciabatta rolls

Dill pickles

Fries or Side Salad

Steak & 'Shroom Sandwich

brined bone-in porkchop, plum mostarda, grilled plums, spinach, pecans, spiced brie; served with double roasted potatoes

Plum Pork Chops

pan-fried cod, pistachio-rosemary gremolata, brown butter sauce, wilted greens; served with whipped potatoes

Brown Butter Pistachio Cod

housemade ravioli with three cheeses & CHF roasted squash; garnished with fried sage & parmesan | add protein +$25

Sweet Sage & Squash Ravioli

sage & persimmon-glazed Statler chicken, braised garlic-miso greens, maple roasted persimmon, sweet potato & apple hash

Persimmon Sage Chicken

Dunk's mushrooms, sauteed aromatics, vegetable brodo, tomato, vegan red wine, garlic, thyme & EVOO over double roasted potatoes; served with crusty bread & a side salad

Vegan Mushroom Bourguignon

mixed greens, cherry tomatoes, shaved carrot, red onion, feta, blood orange and mandarin, orange-champagne vinaigrette

Garden & Grove

Make Steak & 'Shroom Sandwich Recipe in just 30m. steak, prosciutto, mushroom duxelles, yellow mustard on ciabatta, served with house dill pickle, choice of fries or side salad

Steak & 'Shroom Sandwich Recipe

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