Persimmon Sage Chicken Recipe
sage & persimmon-glazed Statler chicken, braised garlic-miso greens, maple roasted persimmon, sweet potato & apple hash
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the Statler chicken breasts with salt and pepper. In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the chicken for about 5-7 minutes on each side until golden brown.
- 2
Make the Persimmon Sage Glaze
In a small bowl, mash the diced persimmons with the fresh sage leaves. Add a tablespoon of olive oil and mix well. Pour this mixture over the seared chicken in the skillet.
- 3
Bake the Chicken
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- 4
Prepare the Garlic-Miso Greens
While the chicken is baking, heat the remaining tablespoon of olive oil in a large saucepan over medium heat. Add minced garlic and sauté for 1 minute. Stir in the greens and miso paste, cooking until the greens are wilted (about 5 minutes).
- 5
Make the Sweet Potato & Apple Hash
In another skillet, combine diced sweet potatoes and apples, seasoning with salt and pepper. Cook over medium heat for about 10-15 minutes until the sweet potatoes are tender and slightly caramelized.
- 6
Roast the Persimmons
While the hash cooks, toss any remaining diced persimmons with maple syrup and roast in the oven (on a separate tray) for about 10 minutes.
- 7
Serve
Plate the chicken with the garlic-miso greens on the side, topped with roasted persimmons and a generous serving of the sweet potato and apple hash.