Squash & Wild Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and dice the butternut squash and carrot. Mince the garlic.

2. 2

   Cook the Wild Rice

   In a medium pot, cook the wild rice according to package instructions, usually about 45 minutes.

3. 3

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant. Add the butternut squash and carrot, and cook for about 5-7 minutes until slightly softened.

4. 4

   Add Broth and Coconut Milk

   Pour in the vegetable broth and coconut milk. Bring to a simmer.

5. 5

   Combine and Season

   Once the wild rice is cooked, add it to the pot with the vegetables. Stir in the fresh thyme, salt, and black pepper to taste.

6. 6

   Simmer and Serve

   Let the mixture simmer for an additional 10-15 minutes until everything is heated through and flavors meld. Serve warm.