Garden & Grove Recipe
mixed greens, cherry tomatoes, shaved carrot, red onion, feta, blood orange and mandarin, orange-champagne vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, cherry tomatoes, shaved carrot, and red onion. Toss gently to mix.
Add Fruits and Cheese
Gently fold in the blood orange and mandarin segments, as well as the crumbled feta cheese.
Make the Vinaigrette
In a small bowl or jar, whisk together 3 tablespoons of orange juice (from the blood orange), 2 tablespoons of champagne vinegar, 1 teaspoon of Dijon mustard, salt, and pepper to taste. Slowly drizzle in 1/4 cup of olive oil while whisking until emulsified.
Dress the Salad
Drizzle the orange-champagne vinaigrette over the salad just before serving. Toss to combine and serve immediately.
