House-Smoked Turkey Sandwich Recipe
smoked turkey, sharp cheddar, Granny Smith apple, crispy bacon, red onion, walnut pesto on ciabatta, served with house dill pickle, choice of fries or side salad
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Ingredients
Slice the Granny Smith apple and red onion thinly. Cook the bacon until crispy.
Assemble the Sandwich
On the ciabatta rolls, spread walnut pesto on one side. Layer with smoked turkey, sharp cheddar, apple slices, crispy bacon, and red onion.
Toast the Sandwich
Close the sandwich and toast in a panini press or on a skillet until the cheese is melted and the bread is golden brown.
Serve
Cut the sandwich in half and serve with dill pickle slices and a side of fries or side salad.
