H&H Chopped Recipe

Time15m
Serves4

kale, spinach, tomato, chopped apple, roasted squash, dried cranberry, toasted pecans, maple dijon

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Vegetables

Wash and chop the kale and spinach. Dice the tomato and chop the roasted squash into bite-sized pieces.

2

Combine Ingredients

In a large bowl, combine the kale, spinach, tomato, chopped apple, roasted squash, dried cranberries, and toasted pecans.

3

Dress the Salad

Drizzle the maple dijon dressing over the salad and toss gently to combine all ingredients evenly.

4

Serve

Serve immediately as a fresh and healthy salad or store in the refrigerator for up to a day.

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