Crabby 'shrooms Recipe

Preparation and Baking

1. 1

   Preparing the Filling

   In a mixing bowl, combine the crab meat, cream cheese, chopped green onion, 0.25 cups of parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.

2. 2

   Stuffing the Mushrooms

   Remove the stems from the Dunk's mushrooms and fill each cap generously with the crab mixture. Place them on a baking sheet lined with parchment paper.

3. 3

   Preparing the Topping

   In a small bowl, mix the panko breadcrumbs with the remaining parmesan cheese, olive oil, dried herbs, and a pinch of salt. Stir until the breadcrumbs are evenly coated.

4. 4

   Topping the Mushrooms

   Sprinkle the panko mixture over the stuffed mushrooms, ensuring they are well covered.

5. 5

   Baking

   Preheat your oven to 375°F (190°C). Bake the stuffed mushrooms for 20-25 minutes or until the tops are golden brown and the mushrooms are cooked through.