Crabby 'Shrooms Recipe
assorted Dunk's mushrooms with spicy crab, green onion, cream cheese, parmesan, & garlicky herbed panko
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Ingredients
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Filling and Topping
Method
Preparation and Baking
Preparing the Filling
In a mixing bowl, combine the crab meat, cream cheese, chopped green onion, 0.25 cups of parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
Stuffing the Mushrooms
Remove the stems from the Dunk's mushrooms and fill each cap generously with the crab mixture. Place them on a baking sheet lined with parchment paper.
Preparing the Topping
In a small bowl, mix the panko breadcrumbs with the remaining parmesan cheese, olive oil, dried herbs, and a pinch of salt. Stir until the breadcrumbs are evenly coated.
Topping the Mushrooms
Sprinkle the panko mixture over the stuffed mushrooms, ensuring they are well covered.
