Crabby Patty Recipe

Name: Rambling House Food & Gathering (Home of TaleSpinner Brewery)s Crabby Patty Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 lb Jumbo Lump Crab Meat; 1 cup Panko Breadcrumbs; 1 cup Mayonnaise; 2 tbs Dijon Mustard; 1 tsp Worcestershire Sauce; 1 tsp Old Bay Seasoning; 1 tbs Lemon Juice; 2 tbs Green Onions, chopped; 0.5 tsp Salt; 0.5 tsp Black Pepper; 1 large Egg, beaten; 1 cup Apple Cider Vinegar; 2 cups Green Cabbage, shredded; 1 cup Carrot, shredded; 1 tbs Sugar; 0.5 cup Dill Pickles, diced; 1 clove Garlic, minced; 0.5 cup Sour Cream; 2 tbs Fresh Dill, chopped; 4 buns Brioche Buns; 2 tbs Butter; 4 servings Fries or Side Salad

Inspired by Rambling House Food & Gathering (Home of TaleSpinner Brewery)

Time1h 15m

Serves4

jumbo panko-crusted crab cake, apple cider slaw, dill pickle aioli, butter-toasted house brioche bun, choice of fries or side salad

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Ingredients

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Crabby Patty Ingredients

1 lb Jumbo Lump Crab Meat

1 cup Panko breadcrumbs

1 cup Mayonnaise

2 tbs Dijon mustard

1 tsp Original Worcestershire Sauce

1 tsp Old Bay Seasoning

1 tbs ReaLemon lemon juice

2 tbs Green onions, chopped

1/2 tsp Celtic sea salt

1/2 tsp black pepper

1 large Egg, beaten

1 cup Apple cider vinegar

2 cups Green Cabbage, shredded

1 cup Carrot, shredded

1 tbs sugar

1/2 cup Dill Pickles, diced

1 clove Garlic, minced

1/2 cup Sour cream

2 tbs Fresh Dill, chopped

4 buns Brioche Buns

2 tbs Butter

4 servings Fries or Side Salad

Method

Crabby Patty Directions

Prepare the Crab Cakes

In a large bowl, gently mix the crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, green onions, salt, black pepper, and beaten egg until well combined. Shape the mixture into 4 patties.

Chill the Patties

Cover the patties with plastic wrap and refrigerate for at least 30 minutes to help them hold their shape during cooking.

Make the Apple Cider Slaw

In a separate bowl, combine the shredded cabbage, shredded carrot, apple cider vinegar, sugar, salt, and pepper. Toss until well mixed and let it sit for at least 15 minutes.

Prepare the Dill Pickle Aioli

In a small bowl, mix together the sour cream, diced dill pickles, minced garlic, and chopped dill. Season with salt and pepper to taste. Set aside.

Cook the Crab Cakes

In a large skillet, heat oil over medium heat. Cook the crab cakes for about 4-5 minutes on each side or until golden brown.

Toast the Brioche Buns

In the same skillet, melt butter and toast the brioche buns until golden brown.

Assemble the Crabby Patty

On the bottom half of each brioche bun, place a crab cake, top with apple cider slaw, and drizzle with dill pickle aioli. Cover with the top half of the bun.

Serve

Serve the crabby patties with your choice of fries or a side salad.