Charcuterie (harvest) Recipe
Grey Barn Blue, Jasper Hill Alpha Tolman, and Alpine Cheese with house-made jerky, smoked duck, bacon marmalade, fig & apple chutney, mixed nuts, crositini
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Ingredients
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Cheeses and Meats
Method
Assembly
- 1
Prepare the Cheeses
Slice the Grey Barn Blue, Jasper Hill Alpha Tolman, and Alpine Cheese into bite-sized pieces. Arrange them on a large serving board.
- 2
Add the Meats
Thinly slice the house-made jerky and smoked duck. Place them next to the cheeses on the board.
- 3
Include Condiments
Spoon the bacon marmalade and fig & apple chutney into small bowls and place them on the board.
- 4
Add Nuts and Crostini
Scatter mixed nuts around the cheeses and meats. Arrange the crostini artistically around the board for easy access.
- 5
Serve
Serve the charcuterie board with a selection of drinks and enjoy!
