Butcher Board Recipe
Ask your server for our available beef cut list. All steaks are served with Dunk's Mushrooms, our award-winning bacon marmalade, TaleSpinner beer gravy, one side & one vegetable of choice.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
- 3
Prepare Bacon Marmalade
In a small saucepan, heat the bacon marmalade over low heat until warmed through, stirring occasionally.
- 4
Make TaleSpinner Beer Gravy
In a separate saucepan, combine the TaleSpinner beer and gravy base. Bring to a simmer and stir until thickened, about 3-5 minutes.
- 5
Prepare Side and Vegetable
Cook your choice of side dish and vegetable according to package instructions or personal recipe.
- 6
Assemble the Butcher Board
On a large serving platter, place the sliced steak in the center. Arrange the sautéed mushrooms, bacon marmalade, and beer gravy around the steak. Serve alongside the prepared side dish and vegetable.