Brownie Sundae Recipe
served warm & topped with your choice of house ice cream, hot fudge & whipped cream
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Ingredients
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Brownie Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking dish with parchment paper.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in granulated sugar, brown sugar, and vanilla extract until well combined.
- 3
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 5
Mix Everything Together
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- 6
Bake the Brownies
Pour the brownie batter into the prepared baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7
Prepare the Sundae
Once the brownies have cooled slightly, cut them into squares. Serve warm topped with your choice of house ice cream, hot fudge, and whipped cream.