Peanut Butter Pie Recipe
A rich and creamy peanut butter pie.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Filling
In a large mixing bowl, beat the cream cheese until smooth. Add the peanut butter and continue to mix until well combined.
- 2
Add Sweetness
Gradually add the powdered sugar to the mixture, beating well until smooth and creamy.
- 3
Incorporate Whipped Cream
Fold in the Cool Whip gently until fully mixed, being careful not to deflate the mixture.
- 4
Assemble the Pie
Pour the peanut butter filling into the prepared graham cracker crust, spreading it evenly.
- 5
Chill
Drizzle the chocolate syrup over the top and sprinkle chopped peanuts. Refrigerate for at least 4 hours or until set.
- 6
Serve
Slice the pie and serve chilled. Enjoy your rich and creamy peanut butter pie!