Jul 14 2026
Restaurants›Ralph 'n' Rich's›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Ralph 'n' Rich's
Time50m
Serves2

Salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in the marinade and coat them well. Let them marinate for at least 30 minutes in the refrigerator.

  2. 2

    Preheat the Grill

    While the salmon is marinating, preheat your grill to medium-high heat.

  3. 3

    Grill the Salmon

    Once the grill is hot, place the marinated salmon fillets skin-side down. Grill for about 6-8 minutes on each side, or until the salmon flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    Wash and cut the asparagus, bell pepper, and zucchini into bite-sized pieces.

  2. 5

    Season the Vegetables

    In a bowl, toss the chopped vegetables with olive oil and salt.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

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