Pina Colada Recipe
Tropical cocktail made with rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnish
Ice
Method
Preparation
Combine Ingredients
In a blender, add 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
Add Ice
Add 1 cup of crushed ice to the blender.
Blend
Blend all the ingredients together until smooth and creamy.
Serving
Prepare Glass
Pour the blended mixture into a chilled glass.
Garnish
Garnish the drink with a slice of pineapple, a maraschino cherry, and sprinkle some shredded coconut on top.
Serve
Serve immediately with a straw and enjoy your tropical Pina Colada!