White Rice Recipe

Preparation Steps

1. 1

   Rinse the Rice

   Place the white rice in a fine-mesh strainer or a bowl. Rinse the rice under cold running water for about 1-2 minutes, swirling it with your hand. This helps remove excess starch and prevents the rice from becoming gummy.

2. 2

   Combine Ingredients

   In a medium saucepan, combine the rinsed white rice, water, salt, and butter or olive oil. Stir gently to distribute the salt and fat evenly.

3. 3

   Bring to a Boil

   Place the saucepan over medium-high heat. Bring the mixture to a rolling boil, which should take about 5-7 minutes.

4. 4

   Simmer the Rice

   Once the water reaches a boil, reduce the heat to low and cover the saucepan with a tight-fitting lid. Allow the rice to simmer for about 18-20 minutes without lifting the lid.

5. 5

   Check for Doneness

   After 18 minutes, remove the saucepan from heat. Carefully lift the lid (watch out for steam) and check if all the water has been absorbed and the rice is tender. If not, cover it again and let it sit for an additional 2-3 minutes.

6. 6

   Fluff and Serve

   Once the rice is cooked, use a fork to fluff it gently. Serve immediately as a side dish or base for your favorite main course.