Jul 14 2026
Restaurants›Ralph & Kacoo's›Blackened Chicken Recipe

Blackened Chicken Recipe

Inspired by Ralph & Kacoo's
Time1h
Serves4

Blackened or grilled chicken served with two sides.

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Ingredients

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Chicken Marinade

Sides

Method

Prepare Chicken

  1. 1

    Marinate the Chicken

    In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, thyme, black pepper, and salt. Rub this spice mixture evenly over the chicken breasts. Drizzle with olive oil and let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

  2. 2

    Preheat Grill or Skillet

    Preheat your grill to medium-high heat or heat a cast-iron skillet over medium-high heat until hot.

  3. 3

    Cook the Chicken

    Place the marinated chicken on the grill or skillet. Cook for 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C) and has a blackened crust. Remove from heat and let rest for a few minutes before slicing.

Prepare Sides

  1. 4

    Cook Green Beans

    In a pot of boiling water, add the fresh green beans and cook for 3-4 minutes until tender but still crisp. Drain and return to the pot.

  2. 5

    Season Green Beans

    Add butter, salt, and black pepper to the green beans in the pot. Toss to coat and keep warm until serving.

  3. 6

    Prepare Corn on the Cob

    While the chicken and green beans are cooking, bring another pot of water to a boil. Add the corn on the cob and cook for 5-7 minutes until tender. Remove from water, let cool slightly, then serve with butter and seasoning.

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