Jul 14 2026
Restaurants›Ralph & Kacoo's›Tacos Recipe

Tacos Recipe

Inspired by Ralph & Kacoo's
Time45m
Serves2

2 soft tacos served with your choice of grilled shrimp, brisket, or fish topped with pico de gallo, pepper jack cheese, and Panama sauce. Side of coleslaw.

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Ingredients

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Taco Filling

Taco Shells

Coleslaw

Method

Prepare Taco Filling

  1. 1

    Grill the Protein

    Choose your protein: shrimp, brisket, or fish. If using shrimp, grill until pink and opaque. For brisket, heat in a skillet until warmed through. For fish, grill or pan-fry until cooked through and flaky.

  2. 2

    Prepare Pico de Gallo

    In a bowl, combine chopped tomatoes, onions, cilantro, and lime juice. Mix well and set aside.

  3. 3

    Grate the Cheese

    Grate the pepper jack cheese and set aside for topping.

Prepare Coleslaw

  1. 4

    Mix Coleslaw Ingredients

    In a mixing bowl, combine shredded cabbage and carrots.

  2. 5

    Prepare Dressing

    In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.

  3. 6

    Combine and Chill

    Pour the dressing over the cabbage and carrots. Toss to coat evenly. Chill in the refrigerator for at least 15 minutes before serving.

Assemble Tacos

  1. 7

    Warm Taco Shells

    Heat the soft taco shells in a dry skillet or microwave until warm and pliable.

  2. 8

    Fill Tacos

    Place your choice of grilled shrimp, brisket, or fish into each taco shell. Top with pico de gallo, grated pepper jack cheese, and drizzle with Panama sauce.

  3. 9

    Serve

    Serve the tacos immediately with a side of coleslaw.

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