Steamed Fresh Vegetables Recipe
Make Steamed Fresh Vegetables Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
- 2
Set Up Steamer
Fill a pot with about 2 inches of water and place a steamer basket inside. Make sure the water does not touch the bottom of the steamer basket.
Cooking
- 3
Steam the Vegetables
Bring the water in the pot to a boil over medium-high heat. Place all prepared vegetables into the steamer basket. Cover with a lid and let steam for about 5-7 minutes, or until the vegetables are tender but still crisp.
- 4
Season the Vegetables
Once the vegetables are cooked, carefully remove the steamer basket from the pot. Transfer the vegetables to a serving bowl, drizzle with olive oil, and sprinkle salt and black pepper to taste. Add lemon juice and toss gently to combine.
