Steak Salad Recipe
Grilled tenderloin tips over mixed greens, tomatoes, red onions, red bell peppers and hard boiled eggs. Your choice of one of our made from scratch salad dressings.
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Ingredients
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Salad Ingredients
Steak Marinade
Dressing (Optional)
Method
Preparing the Marinade
- 1
- 2
Marinate the Steak
Place the steak tenderloin tips in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to overnight for more flavor).
Grilling the Steak
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Assembling the Salad
- 5
Prepare the Salad Base
In a large salad bowl, add the mixed greens, cherry tomatoes, sliced red onion, and sliced red bell pepper. Toss gently to combine.
- 6
Add the Steak and Eggs
Slice the grilled steak into bite-sized pieces and add it to the salad bowl along with the quartered hard-boiled eggs.
- 7
Dress the Salad
Drizzle your choice of dressing over the salad and toss gently to coat all ingredients evenly.
