Jul 14 2026
Restaurants›Ralph & Kacoo's›Steak & Lobster Recipe

Steak & Lobster Recipe

Inspired by Ralph & Kacoo's
Time30m
Serves2

12oz Ribeye and a cold water Lobster Tail.

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Ingredients

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Steak

Lobster

Method

Steak Preparation

  1. 1

    Season the Ribeye

    Rub the ribeye steak with olive oil, and season generously with salt, black pepper, and garlic powder on both sides.

  2. 2

    Heat the Grill or Pan

    Preheat a grill or skillet over medium-high heat. Ensure it is hot before adding the steak.

  3. 3

    Cook the Steak

    Place the ribeye steak on the grill or in the skillet. Cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness.

  4. 4

    Add Rosemary

    During the last minute of cooking, add the fresh rosemary on top of the steak to infuse flavor.

  5. 5

    Let Rest

    Remove the steak from the heat and let it rest for 5 minutes before slicing.

Lobster Preparation

  1. 6

    Prepare the Lobster Tail

    Using kitchen scissors, cut down the top shell of the lobster tail to expose the meat.

  2. 7

    Season the Lobster

    In a small bowl, mix melted butter, lemon juice, garlic, and paprika. Brush the mixture over the exposed lobster meat.

  3. 8

    Cook the Lobster

    Place the lobster tail on the grill or in a broiler. Cook for about 6-8 minutes, or until the meat is opaque and cooked through.

  4. 9

    Serve

    Remove the lobster from the heat and serve immediately alongside the ribeye steak.

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