Special Dish Recipe
A unique dish prepared with seasonal ingredients.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Proteins
Spices
Liquids
Garnish
Method
Preparation
- 1
- 2
Prepare the Chicken
Cut the chicken breast into cubes and season with garlic powder, cumin, paprika, salt, and black pepper.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped carrots, zucchini, bell peppers, and red onion. Sauté for about 5-7 minutes until they are tender.
- 4
Cook the Chicken
Add the seasoned chicken cubes to the skillet with the vegetables. Cook for an additional 8-10 minutes until the chicken is cooked through.
- 5
Add Chickpeas and Broth
Stir in the canned chickpeas and vegetable broth. Bring to a simmer and cook for another 5 minutes to combine the flavors.
Serving
- 6
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve with lemon wedges on the side.
