Jul 14 2026
Restaurants›Ralph & Kacoo's›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Ralph & Kacoo's
Time40m
Serves4

Cup $8 / Bowl $12

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Ingredients

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Vegetables

Liquids and Broth

Seasonings

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the carrots, celery, and onion into small pieces. Mince the garlic and cube the potatoes.

  2. 2

    Prepare the Spinach

    Wash the spinach thoroughly and roughly chop it into bite-sized pieces.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.

  2. 4

    Add Potatoes and Broth

    Add the cubed potatoes to the pot and pour in the vegetable broth. Stir well to combine.

  3. 5

    Season the Soup

    Add salt, black pepper, thyme, and the bay leaf to the pot. Bring the mixture to a boil.

  4. 6

    Simmer

    Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes, or until the potatoes are tender.

  5. 7

    Add Spinach

    Stir in the chopped spinach and simmer for an additional 5 minutes, until the spinach is wilted.

  6. 8

    Final Adjustments

    Taste the soup and adjust seasoning as needed, adding more salt or pepper to taste. Remove the bay leaf before serving.

Serving

  1. 9

    Serve

    Ladle the soup into bowls or cups and serve hot. Enjoy your delicious soup of the day!

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