Jul 14 2026
Restaurants›Ralph & Kacoo's›Sirloin 10 Oz. Recipe

Sirloin 10 Oz. Recipe

Inspired by Ralph & Kacoo's
Time30m
Serves1

Juicy and full of flavor.

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Ingredients

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Main Ingredients

Optional Sides

Method

Preparation of the Steak

  1. 1

    Season the Steak

    Pat the sirloin steak dry with paper towels to ensure a good sear. Rub the olive oil evenly over both sides of the steak.

  2. 2

    Add Seasonings

    Sprinkle the salt, black pepper, garlic powder, and fresh rosemary evenly over both sides of the steak. Press the seasonings into the meat gently.

Cooking the Steak

  1. 3

    Preheat the Grill or Pan

    Heat a grill or a heavy-bottomed skillet over high heat for about 5 minutes until it is very hot.

  2. 4

    Cook the Steak

    Place the steak on the grill or in the skillet. Cook for 4-5 minutes on one side without moving it, then flip and cook for another 4-5 minutes for medium-rare, or until the desired doneness is reached.

  3. 5

    Rest the Steak

    Remove the steak from the heat and let it rest for at least 5 minutes to allow the juices to redistribute.

Optional Sides Preparation

  1. 6

    Prepare Asparagus

    Trim the ends of the asparagus and toss them with olive oil, salt, and pepper. Grill or roast for 10 minutes.

  2. 7

    Cook Baby Potatoes

    Boil the baby potatoes until tender, about 15 minutes, then drain and toss with butter, salt, and fresh herbs if desired.

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