Jul 14 2026
Restaurants›Ralph & Kacoo's›Shrimp Trio Recipe

Shrimp Trio Recipe

Inspired by Ralph & Kacoo's
Time1h
Serves4

Jumbo gulf shrimp grilled, fried, and scampi style. Served with braised potatoes and vegetable du jour.

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Ingredients

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Shrimp

Braised Potatoes

Vegetable du Jour

Method

Shrimp Preparation

  1. 1

    Marinade the Shrimp

    In a bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and paprika. Add the shrimp and toss to coat. Let marinate for at least 15 minutes.

  2. 2

    Prepare Fried Shrimp

    In one bowl, place flour. In another bowl, beat the egg. In a third bowl, add breadcrumbs. Dip each marinated shrimp first in flour, then in egg, and finally in breadcrumbs.

  3. 3

    Grill the Shrimp

    Preheat the grill over medium heat. Grill the marinated shrimp for about 2-3 minutes on each side until cooked through.

  4. 4

    Fry the Shrimp

    In a frying pan, heat oil over medium heat. Fry the breaded shrimp until golden brown and crispy, about 3-4 minutes per side.

  5. 5

    Prepare Scampi Shrimp

    In a skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute. Add the marinated shrimp and sauté for about 3-4 minutes until cooked through and garlic is fragrant.

Braised Potatoes Preparation

  1. 6

    Cook the Potatoes

    In a pot, combine baby potatoes, chicken broth, rosemary, butter, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.

Vegetable du Jour Preparation

  1. 7

    Sauté the Vegetables

    In a pan, heat olive oil over medium heat. Add the seasonal vegetables and sauté for 5-7 minutes until tender. Season with salt and black pepper to taste.

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