Seafood Platter Recipe
Jumbo shrimp, stuffed shrimp, crab cake, oysters, thin cut catfish, fries and hushpuppies. (Sorry, no substitutions)
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Ingredients
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Seafood
Sides
Seasoning & Sauce
Method
Seafood Preparation
- 1
Prepare the Jumbo Shrimp
Peel and devein the jumbo shrimp, leaving the tails intact. Rinse under cold water and pat dry.
- 2
Prepare the Stuffed Shrimp
If using pre-made stuffed shrimp, ensure they are thawed. If making from scratch, prepare stuffing and fill shrimp.
- 3
Cook the Crab Cakes
Heat a skillet over medium heat with a bit of oil. Cook crab cakes for about 4-5 minutes on each side or until golden brown.
- 4
Prepare the Oysters
If using raw oysters, shuck and place them on ice. If baking, preheat the oven to 375°F (190°C) and bake for about 10 minutes.
- 5
Sides Preparation
- 6
Prepare the French Fries
Follow the instructions on the frozen French fries package. Bake or fry until crispy and golden brown.
- 7
Prepare the Hushpuppies
In a mixing bowl, combine hushpuppy mix with 1 cup of water. Stir until combined, then drop spoonfuls into hot oil and fry until golden brown.
