Satin Pie Recipe
A graham cracker crust filled with creamy peanut butter, drizzled with chocolate and topped with whipped cream.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the graham cracker crust
In a medium bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
- 2
Form the crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Make sure it's evenly distributed.
- 3
Bake the crust
Preheat the oven to 350°F (175°C). Bake the crust for 8-10 minutes until golden. Remove from the oven and let it cool completely.
Filling Preparation
- 4
Prepare the filling
In a large mixing bowl, combine the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined.
- 5
Whip the cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- 6
Fill the crust
Spread the peanut butter filling evenly into the cooled graham cracker crust. Smooth the top with a spatula.
- 7
Chill the pie
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
Topping Preparation
- 8
Add toppings
Once the pie is set, remove it from the refrigerator. Drizzle the chocolate syrup over the top and spread the whipped cream on top of the filling.
- 9
Serve
Slice the pie into wedges and serve chilled, enjoy your delicious satin pie!
