Red Bean Recipe
Make Red Bean Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
If using dried red kidney beans, soak them in water overnight. Drain and rinse before use.
- 2
- 3
Add Beans and Broth
Add the soaked and drained red kidney beans to the pot. Pour in the vegetable broth and stir well.
- 4
Season the Mixture
Add cumin powder, paprika, salt, black pepper, and the bay leaf to the pot. Stir to combine all the ingredients.
- 5
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes, or until the beans are tender.
- 6
Finish with Lemon and Parsley
Once the beans are cooked, remove the bay leaf. Stir in the lemon juice and chopped parsley before serving.
