Ralph’s Hushpuppies (6) Recipe
Golden nuggets crispy on the outside, warm and soft on the inside! Served with our creamy jalapeño ranch sauce.
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Ingredients
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Hushpuppies
Creamy Jalapeño Ranch Sauce
Method
Hushpuppies Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
- 2
- 3
Heat Oil
In a deep frying pan, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Fry Hushpuppies
Using a tablespoon, carefully drop spoonfuls of the batter into the hot oil. Fry in batches until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
Creamy Jalapeño Ranch Sauce Preparation
- 5
Combine Sauce Ingredients
In a small bowl, mix together the ranch dressing, finely chopped jalapeño, and lime juice. Stir until well combined.
- 6
Chill Sauce
Cover and refrigerate the sauce for at least 30 minutes to allow flavors to meld.
