Ralph & Kacoo’s Coleslaw Recipe
Dressings: Bleu Cheese, 1000 Island, Ranch, Honey Mustard, Sensation, Creamy Jalapeño Ranch.
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Ingredients
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Vegetables
Dressing Options
Method
Preparation of Vegetables
- 1
Chop the Cabbage
Remove the outer leaves from the green and red cabbage. Cut the cabbage in half, remove the core, and thinly slice the cabbage into strips. You should have about 4 cups of shredded green cabbage and 1 cup of shredded red cabbage.
- 2
Grate the Carrots
Peel the carrots and use a box grater or food processor to grate them until you have 1 cup of grated carrots.
- 3
Dice the Bell Pepper
Wash and remove the seeds from the green bell pepper. Dice it into small pieces to yield about 0.5 cup.
Mixing and Dressing
- 4
Combine the Vegetables
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, grated carrots, and diced green bell pepper. Toss them together until evenly mixed.
- 5
- 6
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold.
