Po'boys Recipe
All options served on a toasted po’boy bun and dressed with lettuce, tomatoes, onions and pickles. Available grilled, blackened or fried.
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Ingredients
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Bun
Protein Options
Seasonings
Toppings
Frying/Baking Oil
Method
Preparing the Protein
- 1
For Grilled Option
Preheat grill to medium-high heat. Season shrimp, catfish, or chicken with Cajun seasoning, salt, and black pepper.
- 2
For Blackened Option
Heat a cast-iron skillet over high heat. Season the protein with Cajun seasoning. Sear each side until blackened and cooked through.
- 3
For Fried Option
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Dredge shrimp or catfish in Cajun seasoning. Fry until golden brown and cooked through, about 3-4 minutes for shrimp and 5-6 minutes for catfish.
Preparing the Buns
- 4
Toasting the Buns
Slice each po’boy bun in half and toast them on the grill or in a toaster until golden brown.
Assembling the Po'Boys
- 5
Layering the Ingredients
On the bottom half of each toasted bun, layer the cooked protein, followed by lettuce, tomatoes, onions, and pickles. Place the top half of the bun on top.
Serving the Po'Boys
- 6
Final Touch
Serve the assembled po'boys immediately with a side of fries or chips.
