Pink Lemonade Recipe
Make Pink Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnishment (optional)
Method
Preparation
- 1
Juice the Lemons
Cut the fresh lemons in half and juice them until you have 1 cup of lemon juice. Strain the juice to remove seeds and pulp if necessary.
- 2
Make the Lemonade Base
In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Add Water and Cranberry Juice
Pour in 4 cups of water and 1 cup of cranberry juice into the pitcher and stir until everything is well mixed.
- 4
Chill the Lemonade
Add 2 cups of ice cubes to the pitcher to chill the lemonade, or refrigerate for at least 30 minutes before serving.
Serving
- 5
Serve the Pink Lemonade
Pour the pink lemonade into glasses filled with ice. Garnish with lemon slices and fresh mint leaves if desired.
