Panama Quesadillas Recipe
A large 14” flour tortilla loaded with your choice of smoked brisket, shrimp, chicken, crawfish, or boudin, pepper jack and cheddar cheese, onions, peppers, and our Panama sauce. Grilled to a golden brown. Served with guacamole, sour cream and our pico de gallo.
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Ingredients
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Tortilla
Filling
Condiments
Method
Preparation
- 1
Prepare the Vegetables
Dice the onion and bell pepper into small pieces.
- 2
Choose Your Protein
Select one of the following proteins: smoked brisket, shrimp, chicken, crawfish, or boudin. If using shrimp or chicken, ensure they are cooked and seasoned.
Cooking
- 3
- 4
Prepare the Quesadilla Filling
In the same skillet, add the chosen protein to the sautéed vegetables. Stir well to combine and heat through for about 2-3 minutes.
- 5
Assemble the Quesadilla
Place the flour tortilla on a flat surface. Spread the sautéed mixture evenly over one half of the tortilla. Sprinkle pepper jack and cheddar cheese on top, then drizzle the Panama sauce over the cheese.
- 6
Serving
- 7
Serve the Quesadilla
Cut the quesadilla into wedges and serve immediately with guacamole, sour cream, and pico de gallo on the side.
