Oysters On The Half-shell Recipe
Make Oysters On The Half-shell Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Preparation of Oysters
- 1
Select Fresh Oysters
Choose 12 fresh oysters from a reliable source. Look for oysters that are tightly closed, as this indicates freshness.
- 2
Clean the Oysters
Rinse the oysters under cold running water to remove any sand or debris. Use a brush to scrub the shells if necessary.
- 3
Shuck the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster shell and twist to open. Slide the knife along the top shell to detach the oyster from the shell, and then remove the top shell. Leave the oyster in the bottom shell and discard the top shell.
Preparation of Mignonette Sauce
- 4
Combine Ingredients
In a small bowl, combine 1 cup of red wine vinegar, 2 finely chopped shallots, and 1 teaspoon of freshly cracked black pepper.
- 5
Mix Thoroughly
Stir the mixture well to combine the flavors. Allow the sauce to sit for at least 15 minutes to let the flavors meld.
Serving
- 6
Plate the Oysters
Arrange the shucked oysters on a serving platter or ice bed to keep them chilled.
- 7
