Oysters Diablo Recipe
A spicy kick! Pepper jack cheese, bacon, spices and jalapeños.
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Ingredients
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Oysters
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that your oysters cook evenly and the cheese melts perfectly.
- 2
- 3
Prepare the Jalapeños
Slice the jalapeños in half lengthwise and remove the seeds if you prefer a milder taste. Finely chop the jalapeños.
- 4
Mix the Filling
In a bowl, combine the crumbled bacon, diced jalapeños, garlic powder, cayenne pepper, paprika, black pepper, and salt. Mix well and then fold in the pepper jack cheese.
- 5
Prepare the Oysters
Shuck the oysters carefully and place them on a baking sheet. Ensure they are stable and not tipping over.
Assembly and Baking
- 6
Fill the Oysters
Spoon a generous amount of the cheese and bacon mixture onto each oyster, ensuring they are well covered.
- 7
Bake the Oysters
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is bubbly and slightly golden.
- 8
Serve
Remove the oysters from the oven and let them cool for a minute. Serve hot with lemon wedges on the side for squeezing over the oysters.
