Jul 14 2026
Restaurants›Ralph & Kacoo's›Oysters Charbroiled Recipe

Oysters Charbroiled Recipe

Inspired by Ralph & Kacoo's
Time30m
Serves4

Butter, garlic & Parmesan.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Oysters

Butter Mixture

Topping

Method

Preparation

  1. 1

    Clean the Oysters

    Rinse the fresh oysters under cold running water to remove any sand or debris. Scrub the shells with a brush if necessary.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

Butter Mixture

  1. 3

    Prepare the Butter Mixture

    In a small saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and stir in chopped parsley, lemon juice, Worcestershire sauce, salt, and black pepper.

Grilling

  1. 4

    Grill the Oysters

    Place the cleaned oysters on the grill, flat side up. Spoon a generous amount of the butter mixture over each oyster.

  2. 5

    Add Toppings

    Sprinkle grated Parmesan cheese evenly over the oysters, and dust with paprika for an added flavor.

  3. 6

    Cook Until Bubbly

    Close the grill lid and cook for about 5-7 minutes, or until the cheese is melted and bubbly. The oysters should also be cooked through at this point.

Serving

  1. 7

    Serve Hot

    Carefully remove the oysters from the grill using tongs. Serve immediately while hot, optionally garnished with additional parsley and lemon wedges on the side.

More from Ralph & Kacoo's