Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slice the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Prepare the Breading Station
In a shallow bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. In another bowl, whisk together the eggs and milk until fully combined. Place the breadcrumbs in a third shallow bowl.
Breading
- 3
Coat the Onion Rings
Dip each onion ring first into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs. Ensure each ring is evenly coated and set them aside on a baking sheet.
Frying
- 4
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Onion Rings
Carefully add the breaded onion rings to the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes, or until golden brown, turning halfway through for even cooking.
- 6
