Jul 14 2026
Restaurants›Ralph & Kacoo's›Lunch Sirloin Steak Recipe

Lunch Sirloin Steak Recipe

Inspired by Ralph & Kacoo's
Time45m
Serves1

Center cut 7 oz sirloin cooked to order, served with braised potatoes and the vegetable of the day.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Braised Potatoes

Vegetable of the Day

Method

Preparing the Steak

  1. 1

    Season the Steak

    Pat the sirloin steak dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and garlic powder.

  2. 2

    Cook the Steak

    Preheat a skillet over medium-high heat. Once hot, add the seasoned steak and cook for 4-5 minutes on one side until browned. Flip and cook for another 3-4 minutes for medium-rare, or longer to your desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest on a cutting board for 5 minutes before slicing.

Braised Potatoes

  1. 4

    Prepare the Potatoes

    Peel and cube the Yukon Gold potatoes into bite-sized pieces.

  2. 5

    Braised Cooking

    In a saucepan, melt the butter over medium heat. Add the cubed potatoes and sauté for about 5 minutes until slightly golden.

  3. 6

    Add Liquid and Seasonings

    Pour in the chicken broth, add rosemary, salt, and black pepper. Bring to a simmer, cover, and cook for 15-20 minutes or until the potatoes are tender.

Cooking the Vegetable

  1. 7

    Prepare the Green Beans

    Trim the ends of the green beans and wash them under cold water.

  2. 8

    Cook the Green Beans

    In a skillet, heat the olive oil over medium heat. Add the green beans, salt, and black pepper. Sauté for 5-7 minutes until the beans are tender yet crisp.

More from Ralph & Kacoo's