King Filet 9 Oz. Recipe

Time25m

Serves1

Center cut, “Best of the Best”

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Ingredients

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1
Season the Filet Mignon
In a small bowl, mix together the kosher salt, freshly ground black pepper, and garlic powder. Rub the steak on both sides with the seasoning mixture.
2
Preheat the Grill or Pan
Heat a grill or a heavy skillet over medium-high heat. Add olive oil and let it heat until shimmering, but not smoking.

3
Sear the Filet
Place the seasoned filet mignon onto the hot grill or skillet. Sear for about 4-5 minutes on one side without moving it, until it develops a nice crust.
4
Flip and Cook
Flip the filet and cook for an additional 4-5 minutes for medium-rare, or until the desired doneness is achieved. Use a meat thermometer for accuracy: 130°F for medium-rare.
5
Optional Butter Baste
In the last minute of cooking, add a tablespoon of butter and a sprig of fresh rosemary to the pan, and spoon the melted butter over the filet for added flavor.

6
Rest the Steak
Remove the filet mignon from the heat and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute.
7
Serve
Slice the filet mignon against the grain and serve immediately. Enjoy your 'Best of the Best' King Filet!