Jumbo Shrimp Cocktail Recipe

Time45m

Serves4

Traditional shrimp cocktail with our spicy cocktail sauce.

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Ingredients

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1
Boil the Shrimp
In a large pot, bring the water to a boil. Once boiling, add the Old Bay seasoning and sliced lemon. Stir well.
2
Cook the Shrimp
Add the jumbo shrimp to the boiling water and cook for 2-3 minutes or until they turn pink and opaque. Be careful not to overcook the shrimp.
3
Cool the Shrimp
Remove the shrimp from the pot and place them in a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
4
Drain and Chill
Drain the cooled shrimp and chill them in the refrigerator until ready to serve.

5
Combine Ingredients
In a medium bowl, combine the ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using).
6
Mix Well
Stir the mixture until all ingredients are well combined. Adjust the horseradish and hot sauce to taste for desired spiciness.
7
Chill the Sauce
Cover the cocktail sauce and refrigerate for at least 30 minutes to allow the flavors to meld.