Jambalaya Recipe
This is a tried and true Cajun dish! We take rice, shrimp, crawfish and sausage that has been seasoned with authentic Cajun spices, and mix them all up in a bowl with a shot of vodka! A little on the hot side, not for the faint of heart or teetotalers!
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Ingredients
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Main Ingredients
Vegetables and Spices
Liquids
Garnish
Method
Preparation
- 1
- 2
Mix the Spices
In a small bowl, combine the Cajun seasoning, crushed red pepper flakes, salt, and black pepper.
Cooking
- 3
- 4
Brown the Sausage
Add the sliced andouille sausage to the pot and cook until browned, about 5-7 minutes.
- 5
Add Rice and Spices
Stir in the rice, spice mixture, and cook for another 1-2 minutes, allowing the rice to absorb the flavors.
- 6
Pour in Broth and Vodka
Pour in the chicken broth and vodka. Bring to a boil, then reduce heat to low, cover, and let simmer for about 20 minutes.
- 7
Add Shrimp and Crawfish
After 20 minutes, add the shrimp and crawfish to the pot. Stir gently and let cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
Serving
- 8
Garnish and Serve
Remove from heat and let sit for 5 minutes. Fluff the jambalaya with a fork, then garnish with chopped green onions and parsley before serving.
