House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, chop the Romaine lettuce and spinach into bite-sized pieces. Rinse thoroughly under cold water and spin dry using a salad spinner. Place the greens in the bowl.
- 2
Add Vegetables
Slice the cherry tomatoes in half and add them to the bowl. Peel the cucumber and slice it into thin rounds, adding it to the salad. Thinly slice the red onion and sprinkle it over the top of the salad.
Toppings Addition
- 3
Add Toppings
Sprinkle the crumbled feta cheese over the salad. Add the olives and shredded carrots on top of the salad for added flavor and texture.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
Final Assembly
- 5
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine all ingredients. Serve immediately in individual bowls or on a large serving platter.
