Gumbo & Salad Combo Recipe
Seafood gumbo with our Sensation salad.
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Ingredients
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Seafood Gumbo
Sensation Salad
Method
Seafood Gumbo
- 1
- 2
- 3
Combine Broth and Tomatoes
Pour in the chicken broth and add the canned diced tomatoes. Stir well to combine.
- 4
Add Veggies and Seasoning
Add the sliced okra, shrimp, crab meat, Cajun seasoning, bay leaves, salt, and black pepper. Stir to mix everything together.
- 5
Simmer the Gumbo
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, stirring occasionally.
- 6
Finish and Serve
Remove the bay leaves, stir in the chopped green onions, and serve hot in bowls over rice if desired.
Sensation Salad
- 7
Prepare the Vegetables
In a large bowl, combine the chopped lettuce, diced tomatoes, sliced cucumber, pepperoncini, and thinly sliced red onion.
- 8
Make the Dressing
In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, Italian seasoning, salt, and black pepper until well combined.
- 9
Dress the Salad
Pour the dressing over the salad mixture and toss well to coat all the ingredients evenly.
- 10
Serve
Serve the Sensation Salad alongside the seafood gumbo for a refreshing combo.
