Gumbo & Salad Recipe
Cup of seafood gumbo served with a house salad.
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Ingredients
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Gumbo Ingredients
Salad Ingredients
Method
Gumbo Directions
- 1
- 2
Add Garlic and Tomatoes
Stir in the minced garlic and cook for an additional minute, then add the diced tomatoes. Cook for another 2-3 minutes until the mixture is combined.
- 3
Incorporate Seafood and Liquids
Pour in the fish stock or broth, and add the seafood mix. Stir to combine and ensure the seafood is submerged in the liquid.
- 4
Season the Gumbo
Add the Cajun seasoning, bay leaves, salt, and black pepper. Bring the mixture to a boil, then reduce to low heat and let it simmer for about 20-25 minutes.
- 5
Finish and Serve
Remove the bay leaves, stir in the sliced green onions and chopped parsley. Serve hot in a cup.
Salad Directions
- 6
Prepare the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumber, and red onion.
- 7
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until emulsified.
- 8
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine. Sprinkle the crumbled feta cheese on top before serving.
