Grilled Seasoned Chicken Breast Recipe
Served over rice with steamed vegetables.
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Ingredients
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For the Chicken
For the Rice
For the Steamed Vegetables
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well. Add chicken breasts to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Cook the Rice
- 3
Rinse the Rice
Rinse the white rice under cold water until the water runs clear to remove excess starch.
- 4
Cook the Rice
In a pot, combine rinsed rice, water, and salt. Bring to a boil over high heat. Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and water is absorbed. Remove from heat and let sit, covered, for 5 minutes.
Prepare the Steamed Vegetables
- 5
Steam the Vegetables
In a steam pot, add water and bring to a boil. Place broccoli, carrot, and bell pepper in the steaming basket. Cover and steam for 5-7 minutes until the vegetables are tender but still crisp.
- 6
Assemble the Dish
- 7
Plate the Dish
On each plate, serve a scoop of rice topped with sliced grilled chicken. Add a side of steamed vegetables. Serve immediately.
