Fried Green Tomatoes Recipe
Plump and firm green tomatoes sliced thick, hand-breaded and fried golden brown. Served with a side of Ranch Dressing.
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Ingredients
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Fried Green Tomatoes
Ranch Dressing
Method
Fried Green Tomatoes
- 1
Prepare the Tomatoes
Wash and slice the green tomatoes into thick slices, about 1/2 inch thick.
- 2
- 3
Bread the Tomatoes
Dredge each tomato slice in flour, shaking off excess. Dip it in the egg and buttermilk mixture, then coat it with the cornmeal mixture, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Tomatoes
Carefully add the breaded tomato slices to the hot oil, frying in batches if necessary to avoid overcrowding. Fry for 3-4 minutes on each side, or until golden brown.
- 6
Ranch Dressing
- 7
Mix the Ingredients
In a medium bowl, combine the mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper.
- 8
Whisk to Combine
Whisk the ingredients together until smooth and well combined.
- 9
Adjust Seasoning
Taste the dressing and adjust salt and pepper to your preference.
- 10
Chill and Serve
Cover the ranch dressing and refrigerate for at least 30 minutes before serving for the best flavor.
