Jul 14 2026
Restaurants›Ralph & Kacoo's›Fresh Fish Recipe

Fresh Fish Recipe

Inspired by Ralph & Kacoo's
Time1h
Serves2

Fresh catch of the day, grilled or blackened, served with two sides.

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Ingredients

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Fish

Sides

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Mix well.

  2. 2

    Add Fish

    Place the fresh fish fillets in the marinade, ensuring they are well coated. Let them marinate for 15-30 minutes.

Grilling/Blackening

  1. 3

    Preheat Grill or Skillet

    Preheat a grill or a cast-iron skillet over medium-high heat.

  2. 4

    Cook the Fish

    Remove the fish from the marinade and place it on the grill or skillet. Cook for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork.

Side Preparation

  1. 5

    Prepare Baby Potatoes

    Wash and halve the baby potatoes. Boil them in salted water for about 15-20 minutes or until tender.

  2. 6

    Sauté Asparagus

    In a separate pan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add asparagus, season with salt and pepper, and cook for 5-7 minutes until tender.

  3. 7

    Finishing Touches

    Once potatoes are cooked, drain and toss them with fresh parsley, salt, and pepper.

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