French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparing the Potatoes
- 1
- 2
Cut into Fries
Cut the peeled potatoes into even sticks, approximately 1/4 to 1/2 inch thick. Try to keep them uniform to ensure even cooking.
- 3
Soak in Water
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch and will result in crispier fries.
- 4
Drain and Dry
After soaking, drain the fries and pat them dry with paper towels. Removing moisture is crucial for achieving crispy fries.
Frying the Fries
- 5
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 6
Fry in Batches
Carefully add a batch of fries to the hot oil. Do not overcrowd the pot; fry in batches if necessary. Fry for about 5-7 minutes or until they are golden brown.
- 7
Drain the Fries
Using a slotted spoon, remove the fries from the oil and transfer them to a plate lined with paper towels to drain excess oil.
- 8
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and paprika to taste. Toss gently to ensure even distribution.
