Jul 14 2026
Restaurants›Ralph & Kacoo's›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Ralph & Kacoo's
Time45m
Serves3

3 soft whitefish tacos drizzled with Panama sauce. Served with pico de gallo and slaw.

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Ingredients

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Tacos

Panama Sauce

Pico de Gallo

Slaw

Method

Tacos

  1. 1

    Prepare the Fish

    Season the whitefish fillets with cumin, salt, and pepper. Heat olive oil in a skillet over medium heat. Once hot, add the fish and cook for 3-4 minutes on each side or until the fish flakes easily with a fork.

  2. 2

    Warm the Tortillas

    In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until soft. Keep them warm in a cloth or tortilla warmer.

Panama Sauce

  1. 3

    Make the Sauce

    In a bowl, combine mayonnaise, lime juice, hot sauce, and garlic powder. Mix well until smooth and creamy. Adjust seasoning to taste.

Pico de Gallo

  1. 4

    Prepare the Pico de Gallo

    Chop the tomatoes, onion, and cilantro finely. In a bowl, combine the chopped ingredients, lime juice, and salt. Stir to combine and let it sit for 10 minutes to allow the flavors to meld.

Slaw

  1. 5

    Make the Slaw

    Shred the green cabbage and carrot. In a bowl, mix the shredded cabbage and carrot with lime juice and salt. Toss to combine and let it sit for 10 minutes.

Assembling the Tacos

  1. 6

    Assemble the Tacos

    On each warm tortilla, place a portion of the cooked fish, drizzle with Panama sauce, and top with pico de gallo and slaw. Serve immediately.

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