Firecracker Shrimp Recipe
Fried popcorn shrimp tossed in a spicy sauce.
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Ingredients
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Shrimp
Firecracker Sauce
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a large bowl, combine the flour, cornstarch, salt, and black pepper. Set aside.
- 2
- 3
Heat the Oil
In a deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, frying them for about 2-3 minutes or until golden brown and crispy. Remove the shrimp and drain on paper towels.
Firecracker Sauce Preparation
- 5
Make the Sauce
In a medium bowl, whisk together the mayonnaise, Sriracha sauce, honey, rice vinegar, and garlic powder until smooth and well combined.
- 6
Toss the Shrimp
In a large bowl, combine the fried shrimp with the firecracker sauce. Toss gently until all the shrimp are well coated.
- 7
Garnish (Optional)
Chop the green onions and sprinkle them over the shrimp. Add sesame seeds if desired.
